There’s a warmth to this air that smells like freshly-baked cookies and gin. The darkened bar is bathed in a golden hue, glinting from bottles filled with white and brown spirits. It’s loud—a typical…
Tag: bar
Blog posts
When Food Science and Hospitality Collide
“I want to be the loudest person in the room to say hello.” With his smiling face and enthusiastic demeanor, Valentine (Val) Restificar is exactly that person. As beverage director of O-Ku DC in…
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